Who can resist the temptation of indulging in a decadent, fudgy chocolate brownie? Today, we're going to share a delightful recipe that will satisfy your sweet cravings and elevate your baking skills. Let's dive into creating these rich chocolate brownies that are sure to become a household favorite.
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Ingredients:
1 1/2 cups granulated sugar*
3/4 cup all-purpose flour
2/3 cup cocoa powder, sifted if lumpy
1/2 cup powdered sugar, sifted if lumpy
1/2 cup dark chocolate chips
3/4 tsp sea salt
2 large eggs
1/2 cup canola oil or extra-virgin olive oil**
2 Tbsp water
1/2 tsp vanilla extract
Instructions:
Preparation: Preheat the oven to 325°F. Line an 8x8-inch baking dish with parchment paper after lightly greasing it.
Dry Ingredients: In a bowl, mix granulated sugar, flour, cocoa powder, powdered sugar, chocolate chips, and salt.
Wet Ingredients: In another bowl, whisk eggs, oil, water, and vanilla extract.
Combining: Gradually add dry ingredients to wet ingredients, mixing until just combined.
Baking: Pour the batter into the baking dish and bake for 30-35 minutes until a toothpick inserted comes out slightly moist.
Notes:
*Swap granulated sugar with brown sugar for a chewier texture.
**Use olive oil for a richer flavor or canola oil for a neutral taste.
Indulge in the simplicity of baking these rich chocolate brownies right in your own kitchen. Whether you're a novice or an experienced baker, this recipe is bound to impress your taste buds and those of your loved ones.
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