Are you ready to indulge in a decadent dessert that combines the richness of chocolate with the nutty goodness of hazelnuts? Look no further than this irresistible Chocolate Hazelnut Pie recipe that will have your taste buds dancing in delight!
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Ingredients
Pie Crust
1 1/4 cups all-purpose flour
1/2 tsp salt
1/2 Tbsp sugar
1/2 cup cold butter, cut into cubes
3-4 Tbsp ice water
Filling
1 3/4 cup brown sugar
1/4 cup powdered sugar
1/2 cup cocoa powder
1/2 tsp salt
3/4 tsp vanilla extract
1/3 cup melted butter
3 eggs, beaten
1/4 cup milk
1 cup chopped roasted hazelnuts
Directions
For the Crust
Combine flour, salt, and sugar in a bowl.
Mix in cold butter cubes until the mixture resembles coarse crumbs.
Gradually add ice water until a smooth ball of dough forms.
Roll the dough into a circle and place in a pie dish.
For the Filling
Preheat your oven to 350°F (175°C).
Mix brown sugar, powdered sugar, cocoa powder, salt, vanilla extract, melted butter, beaten eggs, and milk until smooth.
Spread roasted hazelnuts over the unbaked pie crust.
Pour the filling mixture over the hazelnuts.
Bake the pie covered with foil for 30 minutes.
Remove the foil and bake for an additional 20 minutes.
Allow the pie to cool before serving.
Velvety chocolate, crunchy hazelnuts, and a buttery crust - every bite of this pie is a heavenly experience. Whether it’s a special occasion or just a cozy night in, this Chocolate Hazelnut Pie is sure to impress your guests and leave them craving for more.
Why not whip up this delightful dessert today and treat yourself to a slice of pure indulgence? Your taste buds will thank you later!
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